I got this excellent recipe for multi-grain pancakes out of Pam Anderson's recent cookbook The Perfect Recipe for Losing Weight and Eating Great. The pancakes have a mix of all-purpose flour, cornmeal, oatmeal, and whole wheat flour yet manage to taste so good I could eat them every day. I do wonder, however, how I'm supposed to lose weight eating food that tastes this good, even if it is good for me. But I am counting on these excellent pancakes to save my arteries (note that the butter in the picture is faux) from my sudden obsession with omelets.
