My husband's tortilla soup was made with some of the last vegetables from our garden. He made the green salsa on top from scratch with some particularly beautiful tomatillos from a friend's garden.
Some of our last tomatoes were already drooping toward the ground when this photo was taken in late October.
But we were still harvesting a few tomatoes at the beginning of November, which almost never happens in Portland.
The street we live on is still all decked out in autumn leaves.